Beat cream cheese with 1 1/2 cups of sugar and a teaspoon of vanilla until smooth. Add one 8 oz of cool whip whip topping until well blended (will be smooth and easily spreadable).
Slice the strawberries and the pound cake 1/2 inch thick.
Start with pound cake, then add cream creese mixture, then layer strawberries. Repeat alternating with blueberries. Final layer can have sliced strawberries and blueberries.
Refrigerate at least an hour prior to serving.
Hope you enjoy!!! Happy cooking.