This was a fun cake for me to make, but nervous because it was for my boss. Like most of us working people who work on their birthday, or simply don’t celebrate their birthday, my boss is one of those people. So I got the bright idea to make her a cake based on some of her favorite flavors, with one of her favorite kitchen tools (the paring knife, we all have several).
We call it the anti-birthday cake.
I am glad she liked it because I was nervous. I enjoyed making it.
|Bourbon cake with bourbon pecan mousse |
and vanilla butter cream
|Looks like a murder, ha ha ha|
|Fondant paring knife|
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Until the next cake, love you...