Once again, I had an opportunity to make something that I think will fair well.
Our sister restaurant, Buffalo's gets their homemade goodies from our bakeshop (don't think we are crazy, we are literally across the street on the property). So today, I made two new flavors and I just made an old favorite more festive looking.
|Red Velvet Cupcakes with Cream Cheese Frosting looking like sheep|
|Spring lamb Red Velvet|
|Irish Cream Espresso Chocolate Cupcakes|
|Lavender Scented Vanilla Cupcakes|
|Its Lavender ganache stuffed inside the cupcake with lavender scented butter cream with white chocolate pearls and white chocolate decorations ("B" for Buffalo's)|
Well, with a nice cake coming up this weekend and work in full swing, I am definitely looking forward to sharing more with you. Love you, keep baking/cooking...