Well, as we approach the busy season of banquets, weddings, etc at the Inn, I reflect on how incredible it is for me to be working there.
For one, I get to pump out exciting new cupcakes for members and guest to try at one of the restaurants.
|First time making spring lamb cupcakes, loved it|
Second, I get to make awesome candy that guests and members get to try in the restaurants...
|Green Apple Gummies|
|Pecan Pie Candy (deconstructed pecan pie)|
|Local honey chocolate hearts (local honey is soooo good, IJS)|
|Cinnamon Chocolate Squares (my attempt at a leaf garnish didn't quite turn out the way I wanted, sooooooooo, no comment, lol)|
|Cinnamon Chocolate Squares with different garnish|
|New treat: VODKA LOLLIPOPS!!!!! (Sorry excited about it)|
Well family, I look forward to more to share, will dish out recipes soon, I have definitely amplified some things that I think I can share now :) Love you lots,