Hello family,
Well, as we approach the busy season of banquets, weddings, etc at the Inn, I reflect on how incredible it is for me to be working there.
For one, I get to pump out exciting new cupcakes for members and guest to try at one of the restaurants.
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| First time making spring lamb cupcakes, loved it |
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| Close up |
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| Even closer |
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| Side view |
Second, I get to make awesome candy that guests and members get to try in the restaurants...
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| Green Apple Gummies |
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| Pecan Pie Candy (deconstructed pecan pie) |
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| Local honey chocolate hearts (local honey is soooo good, IJS) |
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| Cinnamon Chocolate Squares (my attempt at a leaf garnish didn't quite turn out the way I wanted, sooooooooo, no comment, lol) |
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| Cinnamon Chocolate Squares with different garnish |
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| New treat: VODKA LOLLIPOPS!!!!! (Sorry excited about it) |
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| Vodka Lollipops |
Third, I am enjoying what I love to do and I am learning new skills... that seems like enough for me right now... I love growth, the challenge and having fun while I am learning... life is good...
Well family, I look forward to more to share, will dish out recipes soon, I have definitely amplified some things that I think I can share now :) Love you lots,
Jae
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