It has been a while since I wrote, but here is a quick flash at what I have been doing...
Cakes, cakes and MY NEW JOB as a Pastry Cook at The Inn at Palmetto Bluff.
Working and still doing cakes has been awesome and I get to do my two passions towards pastry...
Enough about me. Today I learned that my resort (yes I claim it as mine, I work there) has been named #7 in Bon Appetit on the Top Ten Hotels in America.
How awesome is that??? I feel so proud to be a part of that great team. I will post updates on all the cakes I have done and have coming up. I will also keep you updated with some tutorials and some work stuff I have been up to.
Love you always,
To read the article about Palmetto Bluff, please click here.