I told you I was trying this baby at home, and I did!
The beauty of bread making is totally different from Cakes, just patience! Loved this experience.
So I made the levain yesterday, made the dough today and baked up a monster, (°_°)
Feeling good about it, can't wait to cut into it and taste it. Have a great Thursday!
Fermented and shaped
Scored before baking
Baked and cooled